One Body...Don't Waste It!
Second Chance Fitness
Brighton, IL 62012
ph: 618-278-4400
fax: 618-278-4400
alt: 618-977-5641
krissy
I get asked many different questions from, "what do you eat" to "how much cardiovascular exercise do you do". I have listed the top questions that come to mind and tried to provide a detailed answer.
Have a question of your own that you would like answered? Please contact me and I will do everything possible to provide you with a detailed and precise answer.
My diet is approximaely 90% free from junk food except for Thanksgiving and Christmas. I eat protein at every meal that consists of lean meats such as chicken and turkey. Other sources of protein include egg whites, protein powder, non-fat cottage cheese and some fish. My carbohydrates usually consist of brown rice, sweet potatoes and fibrous carbohydrates such as broccoli, asparagus, green beans and spinach. I get my fat from natural peanut butter, flaxseed oil or olive oil. I always watch my sugar intake and avoid processed sugars as much as possible. I eat every 3 to 4 hours. Many small meals are better than a few huge ones and I always drink plenty of water. I avoid soda (even diet-soda) 95% of the time. I watch my portions by using measuring cups and a food scale.
I do a cardiovascular activity every day for at least 30 minutes. Usually this consists of walking the trails at my home, doing aerobics, or walking on an incline on the treadmill. I lift weights 5 times a week (usually Monday - Friday) and take Saturday and Sunday off from from lifting. When I am getting ready for a competition, I do cardio two times a day with the second session being short and at a high intensity.
The food I eat is as real as it gets. I love the food I eat and prepare it so it tastes great. I don't miss much of anything except chocolate and I fill that urge with chocolate protein powder pudding with peanut butter! Check out the recipe on this page.
I do not consider myself to be on a diet. Diets do work, most of them are fads that leave you in limbo after the diet is over, uneducated about food and with a good chance of gaining the weight (and possibly then some) back. The way I eat is a lifestyle change that I have made and I don't think I will ever change the way I feel about the food I eat.
Contact me with your questions and recipes and I will do my best to answer all of your questions and post your recipes.
Recipes
Egg white tortilla
low carb whole wheat tortilla
4-6 egg whites
bell peppers
fat free cheese
diced fresh tomatoes
diced green onions
fresh spinach
Break egg-whites in a bowl and mix well. Pour into skillet sprayed with non-stick cooking spray, add bell peppers, fat free cheese, tomatoes, onions and spinach. Cook until egg is done and vegetables are tender. Wrap in tortilla and serve with salsa if desired
Chicken and vegetable roll-up
sliced grilled chicken breast
Low carb tortilla - whole wheat
steamed fresh vegetables (broccoli, bell peppers, cauliflower and carrots)
fat free cheese
fat free sour cream
Pre-cook chicken breast on grill and season as you like. Slice the chicken breast and place in tortilla, add veggies, cheese, and sour cream and serve with fat-free cottage cheese if desired.
Guilt-free pizza
whole wheat tortilla
Tuna or sliced chicken breast
Organic low sodium marinara sauce
Broccoli
Fat free cheese
Spinach
Brown tortilla in oven until just crispy. Top with marinara sauce, tuna or chicken, cheese, broccoli and spinach and bake until cheese is melted. Serve with fresh spinach salad and non-fat dressing.
Chocolate protein pudding with peanut butter
one scoop vanilla protein powder
2 tbsp sugar-free, fat-free instant chocolate fudge Jell-0 mix
1 tbsp natural peanut butter
Water
Mix all ingredients together to a pudding-like consistency, chill and spread on top of a chocolate rice cake
Second Chance Fitness
Brighton, IL 62012
ph: 618-278-4400
fax: 618-278-4400
alt: 618-977-5641
krissy